FREDON — While shopping in a grocery store or dining in a restaurant, it may seem unrealistic to envision that the milk offered was squeezed from a cow only a few hours earlier in the day. But thanks ...

It’s easy to grab a jug of milk from your local grocery store without thinking about how it got there. But recent news about the U.S. Department of Agriculture testing the national milk supply for ...

Kenyan officials have long pushed for milk to be pasteurized before it reaches the marketplace, but much of the milk sold is not pasteurized because small-scale vendors and producers can’t afford the ...

Alexander Tin is a digital reporter for CBS News based in the Washington, D.C. bureau. He covers federal public health agencies. A "small but detectable quantity" of infectious H5N1 bird flu virus was ...

An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...

While raw milk is more natural and may contain more antimicrobials, its many health claims aren’t evidence-based and don’t outweigh potential risks like severe infections caused by harmful bacteria.