A light dessert in a pinch is poached pears in wine. It's easy, you can start it when you serve the appetizers, it's refreshing in the summer with a scoop of good ice cream or served warm, a cozy way ...
Vintage Recipes on MSN
Grandmother's rhubarb custard pie: A sweet-tart springtime tradition
My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.
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How to Make Meat & Potato Pie with a Lattice Crust
In this video, we’ll show you how to make a traditional Meat & Potato Pie with a beautifully simple lattice pastry top. This classic British pie is filled with tender meat, soft potatoes, and rich ...
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