It’s hard to not love an ingredient that loves fat. And that’s exactly what sage does - it partners perfectly with foods rich in oils and fats. That’s why it is so common in hearty holiday foods.

Seasonal Pantry digs up the dirt on sage, a spice associated with fall. A few weeks ago, a local colleague told me no one likes sorrel or sage. The comment was in response to a menu I’d been working ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

Fresh sage is a delicious herb for use in cooking, especially during the cooler months. Its earthy flavor brings warmth and depth to so many dishes. With a few simple tips, you can prep, cook, and ...

In this video, reiki expert Kelsey Patel shares expert tips for using sage and palo santo to cleanse your home's energy. You want your home to be a good-vibes-only zone, but the occasional stress from ...

White sage has something in common with millions of humans: Tragically — at least for the sage — we all want land in Southern California. The tall, silvery Salvia apiana is native only to Southern ...