Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...
Mozzarella Sticks! In this episode of In the Kitchen with Matt I will show you how to make Mozzarella Sticks. This recipe for ...
The simple weeknight pasta required only a few basic ingredients and 16 minutes of cooking time. The recipe was a quick, crowd-pleasing dinner. When I spotted The Pioneer Woman's so-called 16-minute ...
The Takeout on MSN
Chicken Parmesan Gets Far Creamier With An Easy Cheese Swap
Do you want your chicken parmesan to be even creamier? Just trade the mozzarella cheese for a different kind, according to ...
YouTube on MSN
How to make homemade mozzarella cheese from milk powder
In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...
Looking for an easy dinner, I remembered some flatbreads I saw on several restaurant menus. The flatbread crust was traditionally made without yeast, but now several types of crusts are used, ...
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