Read this description if you're having trouble! A few tips to make sure that this works right: Pulling the sleeve hard after it has been wound up is the most important part. It should unwind so fast ...

In the world of Kickstarter food inventions, not every proposed product idea is golden. However, when we stumbled on The Goose, it became obvious why the egg-centric project received over $20,000 more ...

From their wildly fluctuating prices over the past few years to viral scrambling methods, eggs have been enjoying a moment in the spotlight. Homemaking phenom Martha Stewart recently shared her method ...

Tis the season for eggs — boiling them, decorating them, and baking them into breads. After being on Pinterest for so long I feel like nothing can surprise me, but then I come across something like ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

While hard-boiled eggs get tough in the freezer, you can freeze just the cooked egg yolks. Freeze them for a few hours separately on a parchment-lined baking sheet, then put the frozen yolks in a ...