Making pasta by hand looks impressive, but the truth is that homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.

Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — then a few light sauces that taste like fresh air ...

There are certain dishes most amateur chefs refuse to try. One of the biggies: homemade pasta. But good DIY tagliatelle, fettucini, and tortellini is doable—you don't even need a pasta machine. The ...

It is probably sensible to state here that my cupboards are never without several packets of dried pasta at any one time. What these packets offer, all shapes and sizes, is a reliable, speedy supper.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Fresh pasta and duck are two things that some home cooks avoid. This recipe makes both simple: the pasta ...