Our straightforward guide will walk you through the process, step-by-step, ensuring a problem-free and delicious Thanksgiving ...

Deep-fried turkey: delicious on the plate, dangerous by the fryer—here’s how to keep your Thanksgiving feast tasty and safe ...

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

The Superbowl of the turkey industry has arrived. Although turkey farmers are busy year-round raising birds for deli meats or turkey legs, Thanksgiving is undeniably the holiday with the highest ...

Learn the rules for safely thawing a frozen turkey depending on its size. According to the USDA, it's best to thaw frozen turkey 24 hours for every 4 pounds.

If you're a planner, you can thaw in the fridge: Allow for at least 24 hours for every four to five pounds with the refrigerator temperature set to 40 degrees or below. If you're short on time, try ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

Three houses on my street have already put out Christmas decorations, and I have yet to thaw my turkey for Thanksgiving. In ordinary times (and these days are most assuredly anything but ordinary), we ...

There are three methods to safely thaw a turkey: in the refrigerator, in cold water and in a microwave oven. Thawing it out in the fridge is the recommended option by the U.S. Department of ...