Autumn in Southern Indiana isn’t just about the fall colors (which made an all-too-brief appearance this year) … it’s also about persimmons. Some years the fruits, which range in size from 1 to 2 ...
Some of us look to woolly worms to predict the upcoming winter and some of us rely on persimmon seeds. Chris Wilhoite, co-owner of Soules Garden on Indianapolis’ south side, has been splitting ...
Recipe adapted from NC State University and N.C. A&T State University. 1. Preheat oven to 350 degrees Fahrenheit. 2. Cut the persimmons in half. Scoop out the pulp using a spoon and chop it finely on ...
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