Gujarati cuisine has no shortage of delicious snacks, and Upvas Vada - also known as Farali Pattice or Buff Vada - is one of the best. This crispy, deep-fried delight is a fasting favourite, ...

Learn how to make Kanji Vada, a traditional Rajasthani fermented drink made with urad & moong dal vadas soaked in tangy mustard-flavoured water. This probiotic-rich Indian recipe is known for its ...

Medu vada is a classic South Indian snack made with urad dal (black gram), fried to a crisp golden finish. Often paired with coconut chutney and hot sambar, vada can be enjoyed at breakfast, lunch or ...

Dahi Vada is a quintessential Indian snack that brings together the creaminess of yoghurt and the delicate texture of lentil dumplings. Loved across households and festive gatherings, this dish ...

The ongoing ten-day Ganeshotsav marks the arrival of Lord Ganesha, the beloved elephant-headed deity of wisdom and good fortune. A season full of visiting friends and family, a head full of what to ...