Chef Lior Lev Sercarz founded La Boite, one of the world's best spice shops, and cofounded shawarma restaurant Spice Brothers, both in New York City. He has worked for chefs like Daniel Boulud and ...

If you want the best fajitas you’ve ever had, skip the store-bought packet and make your own homemade fajita seasoning. In just a few minutes, you can mix a bold, flavorful blend perfect for chicken, ...

If you’ve ever eaten an everything bagel, you're familiar with the "everything" spice blend: a crunchy mix of garlic, onion, sesame and poppy seeds, and salt. This addictive flavor palette was once ...

Old Bay classic seafood seasoning may be synonymous with summer and steamed crabs, but it's packed not only with bold flavors, but also with history. The spice blend has become downright trendy, ...

Tired of overpaying for low-quality ingredients at the grocery store? It’s time to embrace your self-sufficient era and make your own kitchen staples from scratch - don’t worry, it’s a lot simpler ...

In this episode of In The Kitchen With Matt, I will show you how to make black bean soup. This easy homemade black bean soup ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in, similar ...

It is autumn, which means you can find fancy little packets of fancy little mulling spices at fancy little grocery stores. They’re convenient, especially if you’re the type of person who goes through ...