An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes. By Alexander Nazaryan The idea came to Dylan ...

This video walks you through how to make three refreshing ginger beer cocktails plus a clean non-alcoholic version. Each ...

With sunshine and warm days ahead, it’s time to put away winter beers and reach for lighter, thirst-quenching, summer beers. Pair that other summertime favorite — ice cream — with your next beer, and ...

“Beware of Mamie Taylor,” ran the headline of the New York Press in June of 1900; “It’s as effective as a thirteen-inch gun at close range,” added the Louisville Courier Journal later that summer. And ...

AI models were better than human experts at predicting the ratings Belgian beers received on a popular review site, researchers found. Crafting a good-tasting beer is a difficult task. Big breweries ...

A new machine learning model may be able to help brewers save time and money on consumer trials, make more consistent products and improve their recipes, scientists say. Pixabay Brewers use just four ...

An artificial intelligence that can predict how a beer will taste from its chemical make-up could help create alcohol-free versions that taste just like regular ones. Predicting flavour from chemical ...