"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines — but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

The Federal Government is making efforts to increase the production of cassava, a staple crop for many farmers, to make it an export product. This was the focus of a train-the-trainer workshop on ...

Have you ever tasted or heard of cake or chapati made out of cassava flour? Most people grew up eating cassava as a tea escort for breakfast, it would be boiled, fried, and sometimes the cassava flour ...