Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

While the possibilities are practically endless when stuffing spaghetti squash, cooking whole halves of this winter vegetable isn't always necessary. If you love the taste of roasted spaghetti squash ...

Starting at the stem end, cut the squash in half lengthwise. The skin should be soft enough for the knife to cut through easily. Remove any seeds and stringy flesh using a large spoon. Or, for the ...

All three of these squash — acorn, butternut and spaghetti — are prepared the same way. Once you cut them in half, simply scoop out the seeds and stringy parts, brush the insides with olive oil, ...

Here's what you need to know. Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted ...

With the colors turning and the temperatures dropping, it’s finally time to enjoy the harvest of winter squash. Winter squash is a vegetable with a hard protective rind on the outside and a smooth, ...