Derived from a Quechua term for a hearty soup-stew hybrid, locro originated in the Andes mountain range but today encompasses ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Yuca root is the unsung hero of the vegetable world. The root veggie is known by multiple names including cassava, manioc and yuca – not to be confused with yucca, the native perennial shrub with ...

Sweet potatoes are a popular substitute for potatoes, but if you're looking for another root vegetable to try, there's yuca. The root vegetable is grown in tropical climates like South America. It’s ...

Cassava root is a staple in African and Latin-American cooking that’s gaining traction in the States. Try these yuca recipes. Out of nowhere, Americans have found cassava. Also called yuca, cassava is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 small yucca, about 11 ounces 3 tablespoons dende oil (or vegetable oil) 1/2 cup chopped onion 1. To prepare ...