It’s that time of year again—fresh, raw peanuts are showing up in farmer’s markets and grocery stores. And you know what that means…boiled peanut season! This Southern favorite is salty, soft, and ...

Growing up in a household where we ate traditional Cantonese cuisine (not your average Chinese takeout) almost every night, peanuts were a staple. Roasted and salted, they were a simple amuse-bouche ...

Crystelle Pereira joins TODAY to share how to cook with the traditional Japanese seasoning, miso! Pereira shares recipes for miso with peanut sizzling oil noodles and eggplant.May 31, 2022 ...

Nicholas Morgenstern, founder of Morgenstern's Finest Ice Cream, shows us how to make his famous caramel- and peanut-covered Peanut Butter Mothernucker. Produced by Gigi Dement Directed by Shandor ...

Peanut butter is my religion. George Washington Carver is my prophet. I think we can all agree that peanut butter is the most perfect food ever invented. It is the ultimate expression of man's genius, ...