For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

Put these out at any party and they'll be gone in an instant.

You might only see cranberries in the limelight around the fall holidays, but the nutrient-packed fruit is delicious any time of year with these recipes. From traditional cranberry sauce to the many ...

Don't let your holiday berries go to waste!

The holidays are full of delicious and indulgent food and drinks. It’s hard to resist dreaming about cookies, specialty cakes, rich meats and super saucy side dishes. Lots of the healthy raw ...

To create his homemade cranberry sauce, you need ⅔ cup sugar, ½ cup of orange juice with no added sugar, ¼ teaspoon of ground ...

Recipes include a make-at-home liqueur. The cranberry, along with blueberries and the Concord grape, has a unique place in American cuisine. These are the three North American native fruits that are ...

Less than 5% of cranberries are consumed raw, but they’re perfectly safe to eat freshly washed and uncooked. Find out how to prepare these ruby red fruits. Getty Images / gitusik Starting a month or ...