My daughter's all-time favorite dinner is macaroni and cheese. She'll happily accept it any which way, whether it's made on the stovetop, baked, or from a box (she's an equal opportunist). I'm a bit ...

Compared with the boxed, processed-cheese version, this homemade macaroni and cheese has double the fiber, far less sodium, and no artificial colors or preservatives. Butternut squash substitutes for ...

This canned ingredient takes homemade mac and cheese to the next level with its deep umami flavor, and adding it to your ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...