Gin is a clear, distilled alcoholic beverage that has a long history and is enjoyed in many forms, from classic gin and tonic ...

Scientists at Heriot-Watt University have created a botanical library to help gin producers create new products. The experts have tested 72 plants and fungus used by distillers - ranging from nettles ...

A modern gin and tonic is stuffed with flavour-filled botanicals, as brands continue to innovate with new ingredient combinations (Picture: Edinburgh Gin) People may well tell you there’s no such ...

Whether it’s pink, blue, yellow, aged or just plain old London Dry, our collective thirst for gin shows no sign of slowing down. One of the driving factors in the gin boom is the category’s many ...

It takes some creative licence to imagine quintessential Goan ingredients like chorizo, briny baby octopus, morel mushrooms, champa flowers, fragrant allspice and wild chrysanthemum flowers as ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

The world of clear spirits wasn't always dominated by vodka and tequila. During the golden age of cocktails in the 1800s, gin was on top. "It's by far the most popular classic cocktail base," says ...