Compare ghost kitchens and traditional restaurants in this insightful guide for operators. Explore financial pros and cons, ...

Food delivery is a booming business in 2024. There's one food delivery trend, however, that hasn't gone along for the ride: ghost kitchens. "It is clear that the impact of ghost kitchens was ...

At some point during the pandemic, there's a good chance many of us have fired up Uber Eats or Grubhub and spent a few minutes swiping through restaurants like a Tinder for our tummies. It's also ...

KNOXVILLE, Tenn. (WA T E) — Between the COVID-19 pandemic, inflation, supply chain issues, and labor shortages restaurants are finding ways to cut on operating costs. One of those ways can be moving ...

In the months before the COVID-19 pandemic hit, ghost kitchens were already taking off and helping retail landlords mitigate fallout from retailer vacancies. The lockdowns have accelerated ghost ...

Not too long ago, ghost kitchens were hailed as the future of food delivery. Then restaurants started questioning their long-term viability once the pandemic was in the rearview mirror. In some ways, ...

PROVIDENCE – Ghost kitchens try to turn the traditional restaurant model upside down: They have no dining rooms, instead catering to takeout and delivery customers only. Typically, several ...

CloudKitchens' ghost kitchen is located at 2360 Hampton, one half mile south of Interstate 44. Ghost kitchens continue to materialize across St. Louis—and in a big way. CloudKitchens, which has dozens ...

The pandemic that began in 2019 and now continues into 2022 has devastated the restaurant and foodservice industry, and digital transformation will change the model for years to come. One of the ...

New ghost kitchens are upending the traditional model of renting out kitchens or franchising brands. Burger King's owner recently opened its first ghost kitchen, or digital food hall, in Miami. Meet 7 ...