The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Medically reviewed by Sohaib Imtiaz, MD Fermented foods like yogurt, sauerkraut, and kombucha are packed with good bacteria ...

Scientists in Kyoto found that fresh grapes rarely host the yeast needed for wine fermentation, but raisins do. They soaked ...

Perfecting microbial manufacturing processes means taming its greatest asset: speed. This rapid process for creating ...

When content creators share their ancient pao cai pickle jars online, the clips often go viral. These Szechuan fermenting vessels rely on natural lacto-fermentation and can stay “alive” for decades — ...

Discover how precision fermentation is reshaping food and beverage with sustainable proteins, sweeteners, and colors. Explore ...

Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.

Pow.Bio has announced that it is teaming up with Bühler Group to bring an integrated continuous precision fermentation ...

Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for ...