This Thanksgiving, Good Day Utah is serving up culinary inspiration as Chef Jeff joins the show with expert tips, tricks, and mouthwatering ideas to make your holiday dinner unforgettable.

Over at Heard Dat Kitchen in Central City, Chef Jeff Heard is telling the tales behind his Thanksgiving stuffed bell peppers and gumbo to WGNO's Kenny Lopez.

When you kind of walk into the dining room, it’s very lush and green. It kind of plays into, maybe, your grandma’s Florida ...

Do not bring to a boil or it will curdle. When you can see a film form on the back of your spoon, it's time to remove the saucepan from the heat. Let cool.

1. Preheat your oven to 400. Pat the shrimp dry and then season it with the salt and pepper. Heat a large saute pan over medium-high heat. Add 2 tbsp. of the oil and once it is hot, add the shrimp in ...

This is part two of Lori Midson’s interview with Second Home Kitchen + Bar chef Jeff Bolton. To read part one of that Q&A, click here Rules of conduct in your kitchen: Have fun, don’t screw around ...

Some of us have a big crush on Chef Jeff McInnis, partly because of his boy-next-door good looks, partly because he’s just so damn down-to-Earth (is he so polite because he was born in Niceville, ...

LAS VEGAS, Nev. (FOX5) - A culinary education program is coming to Las Vegas' Historic Westside through the City of Las Vegas and the Chef Jeff Project. The six-to-eight week program, meant for older ...

Chef Jeff Fuld is no stranger to fine dining. The Tucson restaurateur has owned two upscale eateries — Elle Wine Bistro and Daniel’s restaurant. And now he supervises one of the most exclusive venues ...

This is part two of my interview with Jeff Osaka, exec chef of twelve. You can read part one of my interview with Osaka here. Rules of conduct in your kitchen: I don’t have any rules per se. The only ...