Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

Snap beans love the cushioning of mashed potatoes, and the potatoes very much appreciate the podded texture in this very comforting, home-spun pie. The mash is enriched with a few beaten eggs and two ...

Though available year-round, green beans (also called string beans) are at their peak during the summer. Look for beans that are crisp and bright green, without blemishes or signs of wilting. If ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...