Shortly before 7:45 a.m., the slaughterhouse workers trudged inside the nondescript building at the end of a dirt road and headed to what they called the "kill floor." There, when no one was looking, ...

Kimberly Mitchell, a teacher educator at Jacksonville State University, toured Drury Catfish Farm in Greensboro Sept. 27 with other educators as part of the inaugural Alabama Catfish Culinary ...

STARKVILLE, Miss.—Mississippi State University research and outreach has contributed to a 59% productivity increase over the past decade in a crucial stage of catfish farming, a new multistate ...

BELZONI, Miss. — Pond scum was once an aquatic nuisance that Hall Barret III once hated to see in his catfish ponds. It just might become his next cash cow. After more than 30 years, Barret is giving ...

Obscured by brush, a rather plain-looking pond sits on the longest dirt road in Camden County. However, for owner Zack Gowen, those 3 acres of water in rural White Oak are an investment in the future.

When you think of catfish, your mind probably wanders to any random fish fry spot in the South. But let me tell you something that'll blow your mind: Belzoni, Mississippi, isn't just playing around ...

The Chesapeake Bay has an overabundance of invasive blue catfish, but the region’s watermen and seafood wholesalers are missing out on a potentially huge national market for them. There are two ...

With plant-based burgers at the forefront of menu trends, Southern-based Farm Burger is bringing a new option to fast casual dining tables. Farm Burger has launched a Chesapeake Bay Blue Catfish ...