Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...

canned peaches in a heavy syrup rest in a bowl next to fresh peaches and mint - Andrey Starostin/Shutterstock Canning peaches is relatively forgiving when it comes to the liquid you use. According to ...

Nothing says summer like a Homemade Peach Jam Recipe bubbling on the stove. If you love old-school flavor and the satisfaction of home canning, this Peach Jam Recipe is a must-make every peach season.

When it comes to fruit, everybody knows that fresh is best. But while canned fruit has a bad reputation, there are applications where they're not just acceptable, but actually preferable. When it ...