Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.
Smithsonian Magazine on MSN
Eating large amounts of certain preservatives might increase your risk of developing cancer and type 2 diabetes
Adding preservatives to food can protect the quality of edible items, prevent spoilage and reduce waste. But after tracking more than 100,000 participants for 14 years, two studies published last week ...
Health and Me on MSN
Could food preservatives be fueling cancer and type 2 diabetes? What studies suggest
Two new French studies suggest common food preservatives may raise the risk of certain cancers and Type 2 diabetes, prompting ...
Cancer is still the most common cause of death for men in the US ages 60 to 79 and women ages 40 to 79. For all adults ...
We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. GLP-1 receptor agonists reduced mortality vs. DDP-4 ...
Stage 2 ovarian cancer is localized to the pelvis, with substages 2A and 2B indicating specific spread patterns. Diagnosis involves physical exams, imaging, blood tests, and biopsy to confirm cancer ...
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