Two marine white leg shrimp that were raised in a biofloc system. (Purdue Department of Forestry and Natural Resources photo/Robert Rode) Download Photo WEST LAFAYETTE, Ind. - A new Purdue Extension ...
Agriculture has come a long way in the past century. We produce more food than ever before — but our current model is unsustainable, and as the world’s population rapidly approaches the 8 billion mark ...
Aquaculture has experienced rapid expansion globally, introducing both opportunities and challenges in terms of sustainable food production and environmental stewardship. Contemporary systems range ...
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