Waffle, shoestring, steak, curly, crinkle-cut, sweet potato, Belgian, traditional, or beyond –- however you like your fries, they all start as the same starch: potatoes. Yes, those unassuming lumps ...

It's no hot take to say that golden, delicious french fries are one of the best parts of getting fast food. What sparks debate is which restaurant makes the best fries. But hold that order — it may ...