These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for a particular recipe? It’s a good question, because when it comes to flour, ...

We may receive a commission on purchases made from links. There are tons of different types of flour available to home bakers ...