Catering is a major wedding expense, with an average cost of $80 per person. Common mistakes couples make include overspending on the cake and using out-of-season produce. It can also be a mistake to ...

As for the formal plated dinner? That might begin with something luxurious, like chilled lobster with buttermilk dill sauce, ...

Weddings are inherently a lot of pressure and planning. Whether you want a micro wedding at the courthouse followed by pizza with 12 of your closest friends and family, or a jumbo, 500-person ...

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their guests. By Alix Strauss Daniel Capra, the executive chef and a partner at ...

Elevating vegan wedding menus from 'alternative' to 'aspirational' is now a reality. Chefs and catering experts confirm that with thoughtful planning and clever ingredient swaps, plant-based spreads ...

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