Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

The Milan Urban Food Policy Pact recently renewed global commitments to sustainable and equitable urban food systems. The ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

With food prices climbing 28% since 2019, keeping groceries fresh and reducing waste has become *** top priority for many families. So let's talk about some simple yet effective hacks to make your ...

Natalie Shaak, Associate Director of Communication and Administration at Drexel University’s Center for Hunger-Free Communities, presented at the American Chemical Society (ACS) Fall Meeting during a ...

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Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...