Read more about AI-powered food tracking could help households reduce waste and save resources on Devdiscourse ...

The all-you-care-to-eat dining hall is one of the most common elements of the American college experience. For many Ohio State students, it takes just a single swipe of a BuckID, and a seemingly ...

Waste management is no longer simply a disposal function. By prioritizing methane management through both downstream controls and upstream diversion, U.S.

Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...

South Asia loses up to 40% of its food before it reaches consumers. This is a critical challenge as well as a powerful opportunity. Progress is possible. South Asian countries are aligning policy and ...

Trang Nguyen has received funding and is affiliated with the Fight Food Waste Cooperative Research Centre. Patrick O'Connor has received funding from the Australian Research Council, the South ...