With recent changes to the Dietary Guidelines for Americans, many are rethinking dinner. One vegetable, in particular, takes ...

These Fajita Vegetables are super fulfilling and offer enough savoury flavours that you cannot resist. I mean, if you have kids who aren’t eating veggies, give them this dish and see how they devour ...

Let's be honest, eating more vegetables doesn't mean you only have to eat vegetables. You can still enjoy your favorite foods ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...

Georgia winters are often cold, wet and gray. During these frigid months, we have visions of pots of soups simmering on the stove for hours, steaming up the windows and filling our homes with ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...