Steel, cast iron or non-stick? Experts explain which cookware is best for daily cooking, safety risks to watch, and how to choose the right utensils.

There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

If you’re a home chef and concerned about per- and polyfluoroalkyl substances, otherwise known as “forever chemicals,” it may be time to ditch the nonstick cookware and go for a set of stainless steel ...

Convenience and ease of cooking are the reasons why non-stick cookware, primarily coated with polytetrafluoroethylene (PTFE) or "Teflon," became a daily kitchen staple. However, concerns regarding its ...

From ceramic to classic nonstick, we tested the best cookware sets for easy food release, simple cleanup, and everyday cooking. Here are the eight worth considering.

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

MISSION, KS--(Marketwire - Sep 20, 2012) - (Family Features) In the last several years, kitchen activity has increased as families bypass the drive-through to cook at home more often. According to a ...