Fresh dill can add a lot of flavor to many dishes. Here are some of the best ways to use this punchy, bold-tasting herb.

Tuna salad is a great lunch choice that's quick, easy to make, and nutritious depending on ingredients, but a fresh herb ...

This mayonnaise-based herb sauce, packed with fresh fronds of dill, is easy to throw together and delicious on everything from salmon to salads to chips and crudités. Maybe the best part: It requires ...

This easy homemade Dill Dip recipe is a favorite snack of my personal chef clients. They love it with veggies, crackers and pretzels. Made with simple ingredients like sour cream, mayonnaise and dried ...

Spring is so close I can taste it — or at least I’m trying to taste it as I load up my grocery list with green things like arugula, scallions and leafy herbs. We’re still weeks away from peak spring ...

The powerful flavors in this tartare — often an appetizer at Queen St. Bar & Grill — come together in something like an exercise in restrained extremism. Mackerel is sometimes considered a “fishy” ...

Dill is used in various parts of the world, but is known mainly for being widely used in Asia and European countries. The main uses of dill are for spicing and flavoring food, and both the leaves and ...

There are many uses for a good aioli, but one of the undisputed best vessels for the rich and creamy spread is a burger. A bright, citrusy, dilly aioli is one of the secrets to the success of the ...

Many herbs can be grown through the summer, so for everyone who likes to eat, why not grow a culinary herb in your garden or patio? Many herbs are well adapted to container gardening. The containers ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh herbs are often an underutilized ingredient in the kitchen, as some people find them finicky to work with and they don't ...