Cake: Four-tier handpainted marshmallow-fondant cake with sugar flowers, $9 per serving, Oakleaf Cakes. Flowers: Backdrop of painted-leaf begonias, podocarpus, silver satin pothos, pepper elder, grape ...
A Magical Mess on MSN
Creative Ways to Use Edible Flowers in Your Kitchen
Click to read full blog post: Creative Ways to Use Edible Flowers in Your Kitchen Article appeared first on A Magical Mess Have you eaten any good flowers lately? I’ve decided to make a little side ...
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