There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water.

I love sourdough bread, but the thing that's always stopped me from making my own loaves is how high-maintenance this hobby ...

Sourdough had a major moment during the pandemic, when we were all picking up new hobbies to keep ourselves occupied. True to ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

When baking sourdough bread, you may want to pay close attention to precisely what's in your water. Some compounds might just ...

Flour, quantities as below: You can make levain with white (unbleached) flour (any type), but the process starts more reliably if you use at least some whole wheat or rye flour (the microorganisms are ...

If you’ve spent much of the quarantine channeling your inner Gold Rush pioneer, baking sourdough bread and feeding your named starter, well, welcome to the secret floured handshake society. Sourdough ...

Journalist Bonnie Burton writes about movies, TV shows, comics, science and robots. She is the author of the books Live or Die: Survival Hacks, Wizarding World: Movie Magic Amazing Artifacts, The Star ...

SEATTLE — Yes, we ARE hooked on competitive baking shows and right when our watch list is getting thin - viola! Food Network's new Bakeaway Camp takes six talented amateur bakers, sends them to summer ...