Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...

There's a saying that "everything old is new again," and that's certainly true in the food world. We're constantly re-discovering things that were familiar to our grandparents or our ancestors and ...

How to make slow-simmered smoked brisket tacos confit-style, using rich beef tallow and bold Mexican chiles. Served street-taco style with fresh toppings. 1. Heat the Pan - Add beef tallow to a deep ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...