A simple strategy for enhancing the efficacy of alcohol-based cannabis extraction has been described by a team of researchers based at Sopron University in Hungary. This is certainly not the ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

A new Ultrasound-assisted Extraction (UAE) of phenolic compounds has been optimized and validated. Central Composite Design (CCD) in conjunction with Response Surface Methodology (RSM) was applied ...

Cold brew coffee, which is extracted slowly at low temperatures, is characterized by a mellow taste with little acidity or bitterness, but the problem is that it takes 12 to 24 hours to make. An ...