Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of ...

A mixture of additives commonly found in artificially sweetened beverages increased risk of type 2 diabetes by 13% among a group of nearly 110,000 people, researchers reported in the journal PLOS ...

Two massive studies that followed the dietary habits of the population over years associated several common food ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...