Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

A mixture of additives commonly found in artificially sweetened beverages increased risk of type 2 diabetes by 13% among a group of nearly 110,000 people, researchers reported in the journal PLOS ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Two massive studies that followed the dietary habits of the population over years associated several common food ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...