Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for the cold nights of autumn and winter. Curries come from ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

Ingredients Boiled eggs – 6 (peeled, slit) Masala Paste Oil 1 tbsp, sliced onions 2 (1 cup), sesame seeds 1 tbsp, green cardamom 2, cloves 3, black peppercorns 5, cumin seeds 1 tsp, coriander seeds 1 ...

Oxtail with broad beans was once a Jamaican household staple, but rising meat costs have made it more of a special-occasion dish. If you’ve got one coming up, we highly recommend making it. Like many ...

An NHS worker has shared a very easy recipe she follows to create a 'tasty' beef curry with just minutes of preparation using a slow cooker, and it only requires five ingredients ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

You don't need coconut milk to make rich, flavorful curry. Check out this delicious alternative that delivers creaminess ...