For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author ...

"Whenever working with raw proteins like steak, chops, or chicken, it is best to dry the protein first with a disposable ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Cooked chicken left out too long can turn risky fast. Learn the safe time limits and simple rules that protect your table ...

If you are grilling this week, it’s important to take the right steps to keep you and your guests safe. Keep raw meats away from things like fruits and vegetables to avoid transferring any bacteria ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...