Making maple syrup into candy is one of the many unconventional ways to it in the kitchen. In fact, Canadians do it all the time. They heat up maple syrup, pour it over fresh snow, and roll it into ...

Reach for a corn syrup alternative that you may already have in your pantry. Corn syrup plays an essential role in both texture and flavor in many baking and candy-making recipes. There are numerous ...

Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...

Sometimes, Reddit is where I learn about cool new things (I am an old millennial so it's not going to happen of its own accord); but other times, I see something on Reddit that takes me back to my ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple's trunk to flow up and out of the tree and into buckets or plastic tubing ...