A strata is a great way to utilize stale bread and other leftovers. Made in sweet and savory combinations for centuries, the bread pudding called strata (the word means "layers") became a popular ...

Bread pudding conjures up sweet, dessert memories for most people, but this dish has a savory side, too. It's called a strata, and you can even serve it for breakfast. What's cool about a strata is ...

'Twas the week before Christmas and you still haven't thought of what to serve on Christmas morning. Oops! We know this week is crunch time and everyone is busy with ...

Casseroles are a funny thing. You aren't likely to see them lauded as the hot new food trend any time soon. Yet make a great one, and suddenly folks clamor for the recipe. My favorite casserole is one ...

A warm, comforting, eggy, bread-soaked strata is ideal for serving after a day of fasting for Yom Kippur, the Jewish holiday that begins at sundown on Sept. 15 and ends a day later. Stratas are ...

Brunch Season. Weekend mornings are too beautiful to stay inside, and it’s great to sit in the yard and admire Chico in its prime. Easter, Mothers’ Day, Graduation, Fathers’ Day, Bridal Showers, ...

Breakfast casseroles are an ideal make-ahead dish. Make and assemble a breakfast casserole for Christmas morning breakfast. Cheeses like Brie and Fontina make a creamy breakfast casserole. Christmas ...

Bread pudding conjures up sweet, dessert memories for most people, but this homey dish has a savory side too. It’s called a strata, and you can even serve it for breakfast. What’s cool about a strata ...