When it comes to wheat, hard red winter wheat berries are the gold standard for long-term storage. These berries are perfect ...

A good chunk of the world are fine eating the nearly 2,000 species of edible bugs that share the globe with us. Anthropologists say early man depended on them. According to Pliny the Elder, Roman ...

, understanding their shelf life is critical. MREs, a staple in military rations, have become increasingly popular among hikers, campers, and emergency preppers due to their convenience and nutrient ...

Join me on a 365-day journey in the rainforest of Vietnam, where I rely on natural materials and primitive skills to create shelter, find food, and secure drinking water for survival. The aim is not ...

Explore the cooking elements of bushcraft — the practice of skills to thrive in natural environments — at Finnebrogue Woods in Ireland. Tucked in the Irish woods near Finnebrogue Lough, 21 miles ...

I’m ashamed to admit that I’ve been eating survival food for the whole of September. And no, I don’t mean I’ve taught myself how to fish with only a spear whittled by my own hand. Nor do I mean ...

When I was a very young kid, a lot of things at our table were covered in sauce, on toast, or dipped in ketchup. That’s how you stretched flavor when food had to last or when portions were limited. We ...