END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. As the evening cools and darkens, the streets come to life again, shops reopen, music plays and it's ...

Place the cod in a saucepan with a little water. Give a boil and remove it after a minute or two. Crumble the cod and reserve the water. Finely chop the onion, green pepper and garlic. Put everything ...

30 Days of Food will run throughout the month of November and will feature a recipe from a reader or restaurant each day on heraldnews.com. The seafood stuffed cod prepared by chef Jon Boynton at the ...

If the countdown to Christmas lunch feels like torture, take a leaf out of the Italian book and enjoy a light bite to kick off festivities, like these recipes for stuffed dumplings and salt cod bake .

Remove top and bottom from eggplant and slice. Cut long slices of eggplant, about 1/2 inch thick. You only need 4 slices and may not need all of the eggplant. In a skillet, heat the oil over medium ...

The absence of linen napkins, subdued lighting and sterling flatware belie the creative cuisine at The Local Table. The vibe is more diner than fine dining, yet the menu reflects the latter. The food ...