Confession: For years, I threw away the seeds after carving pumpkins. Roasting them just didn’t seem worth the trouble—why mess with all that stringy, slimy pumpkin flesh? Then a few years ago, after ...

Fall is undeniably magical, not just because of the kaleidoscope of leaves or the crisp air, but for the sumptuous flavors it brings into my kitchen. Allow me to introduce you to a personal favorite, ...