Fish tends to be blissfully simple to make. At its easiest, all you need to do is pat your filets dry, drizzle them with oil and a dose of your preferred flavorings (like the delectable mint-ginger ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

STATEN ISLAND, N.Y. -- Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great was of preserving the catch for later. Today, our smoking ...

Preheat oven to 400 F. Mix together mayonnaise, cheese and lemon juice; add pepper until well-blended. Place salmon on foil-lined shallow baking pan. Spread mayonnaise mixture to evenly cover salmon.

Preheat broiler. Sprinkle fish with chili powder and salt, to taste. For the chili-lime sauce, squeeze 2 tsp. juice from half the lime into a bowl. Stir in sour cream, garlic powder and chili powder, ...

In a large cup, combine saffron and 1½ cups of boiling water. Use a spatula to press saffron against the side of the cup to help release its flavor. Cover cup with plastic wrap; set aside. To a large ...

If you’ve resolved to eat better in the new year, steam firm-fleshed white fish — we use bass here — and add plenty of zip and spice to keep everyone interested. A Chinese bamboo steamer makes things ...

Not every fish is fit for grilling, but a thick, meaty hunk of tuna is the perfect candidate for a quick cook over the coals. Tuna is firm and doesn’t fall apart on the grids. It also can withstand ...