Hannaford Registered Dietitian Mary LaVanway has a tasty and impressive recipe to try.

Is there anything spinach can’t do? It’s versatile and good for you; it’s also an easy-going green, much easier to love than the more assertive kale or collards. As our collection of spinach recipes ...

Tender sea bass steams in foil packets with buttery spinach, shallots, and white wine for a light, flavorful meal that’s ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa Clark’s beautifully emerald one-pan orzo with spinach and feta taking ...

If you're tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It ...

Anything is pastable.