Turkish breakfast is constantly earning the title of ‘best breakfast’ voted by publications and travelers alike, so it’s no real surprise that the base of Turkish breakfast, simit, earns high on the ...

The simit tastes pretty good, but is it actually a bagel? Above: the whole-wheat simit A neophyte chain called Simit + Smith has introduced a new sort of bagel to the Upper West Side. In Turkey, it’s ...

I’ve never been a breakfast person. As a child, my parents would have to bribe me to eat a piece of toast before school, in college I subscribed to the coffee on an empty stomach diet. As an adult, I ...

Hina Khan also expressed her love for Turkish food items. She also compared one of them to an Indian delicacy. Find out more ...

Amelia Dhuga is a writer based in Tunis. She also writes news and features for Istanbul, Beirut, and London publications. Most visitors to Istanbul spend their time wandering among the city’s various ...

Turkish breakfast is a lesson in simple indulgence. At its most basic, Turkish breakfast is a spread: olives, cheese, tomatoes, cucumbers, eggs and condiments like honey or tahin pekmez (tahini mixed ...

The ritual of kahvaltı — or breakfast, as you might know it — in Turkey revolves around sharing an abundant spread of dishes. From menemen, a comforting mix of scrambled eggs and tomatoes, to sucuk, a ...

NEW YORK, 26 September (BelTA - Anadolu) - New York’s Times Square hosted a taste of Anatolia as Turkish simit and tea were handed out to visitors under the “Anadoludakiler” project, launched with the ...

Turgut Dogantekin grew up in Turkey and now prepares his family recipes daily at his new Largo restaurant, Turkish Mediterranean Delights. He joins us in the Daytime kitchen with a taste of the ...